Chamberlain’s Steak & Fish Dallas

About Chamberlain’s Steak & Fish Dallas

After opening our doors in 1993, Chamberlain’s Steak and Fish House was named one of the country’s top new restaurants by Bon Appetit magazine and is currently ranked as one of the Best Steak Houses in America. Locally owned by Dallas native Chef Richard Chamberlain, the restaurant focuses on locally raised prime and Wagyu beef, flown in fresh fish, east coast oysters & specialties like bison and duck. Service is friendly & professional. The restaurant features warm woods and a welcoming bar. Next door, you can visit The Cigar Lounge at Chamberlains to enjoy live music, dinner, cocktails and a large humidor of cigars to choose from.

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